The maths is done for you. The bill never changes.
GST per item, splits by seat, cash and UPI on one bill, and a cash drawer that adds up at night. A wrong bill is cancelled and reissued, never quietly edited.
Every plan. Split by seat needs Dine-In or Chain.
- 01
Correct GST, line by line
5% on food and 18% on packaged water, on one bill, with HSN codes. Bill numbers never skip, and the GST invoice prints or downloads as a PDF.
- 02
Split it the way the table wants
By seat, by item, or two bills combined into one payment. Cash, card, UPI or a mix, with the change worked out for you.
- 03
A drawer that adds up
Start the shift with a float, record cash in and out, and count notes and coins at close. A big difference needs a manager.
All 15 features, in plain words.
Each card says which plans include it. Everything here is built and working today.
Billing counter
The cashier’s till, on an Android tablet or a Windows PC.
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Dine-in, pickup and delivery
One screen for all three. Pickup orders get a token number for the day.
All plans -
Hold and resume
Park an order and come back to it. Search the menu by name or short code.
All plans -
Split by seat or by item
Each guest gets a correct bill. Two bills can also be combined into one payment.
Dine-In and up -
GST per item, with HSN
5% on food and 18% on packaged water on the same bill, each tax line shown.
All plans -
Service charge you can waive
The bill says “waived” when you waive it, so nobody argues about it later.
All plans -
Discount rules
Set discounts once in the console. The cashier picks a rule; the system works out the amount.
All plans -
Cash, card, UPI, or a mix
Change is worked out for you. Card and UPI payments keep their reference number.
All plans -
GST invoice as PDF
Print it, share it or download it as a PDF.
All plans -
Bills are never edited
A mistake is voided with a reason and a new bill is issued. Numbers have no gaps.
All plans -
Sold out for tonight
Mark a dish sold out and it disappears from every tablet and the guest menu.
All plans
Cash drawer and day close
Close the day with a count, not a guess.
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Cashier shifts
Opening float, cash in and out for expenses, and the expected cash worked out for you.
All plans -
Count by notes and coins
Count ₹500s, ₹200s and coins. The difference is calculated, not typed.
All plans -
Blind counts and approvals
The cashier counts without seeing the target. A big difference needs a manager.
All plans -
Business day open and close
The day opens with the first order. Day end checks for open tables and bills first.
All plans -
X and Z reports
A locked closing record for every day, with tax by rate and sales by biller.
All plans