[FOUNDER PHOTO]
[FOUNDER NAME]
[ROLE] · [ONE TRUE SENTENCE ABOUT THEIR RESTAURANT BACKGROUND]
About
Built for the table everyone shares.
Most restaurant software assumes a table is one customer. In a thali joint at one o’clock, it is four.
The problem we could not stop seeing
In a shared dining room, strangers sit at the same table. They order at different times, they leave at different times, and they pay separately. Most billing software quietly forces all of that into one bill, and the counter spends the next ten minutes unpicking it by hand.
The workaround is paper. A slip under a plate, a mental note, and a cashier doing arithmetic while a queue forms. It works until it does not — and when it fails, the restaurant either eats the difference or argues with a guest.
What we decided to build instead
An order per seat. A QR code per seat. A bill per seat that the system works out and never edits. Around that, everything else a restaurant needs: a menu with real sizes and tax rates, a kitchen that sees only its own tickets, a counter where the cash adds up, and an owner who can see the whole day.
We are building it in India, for Indian dining rooms, with GST and HSN built in from day one rather than added as an afterthought.
The team
Small team, named people.
Real people, real photos. No stock pictures of people who do not work here.
[TEAM PHOTO]
[TEAM MEMBER]
[ROLE] · [ONE TRUE SENTENCE]
[SUPPORT LEAD PHOTO]
[SUPPORT LEAD]
[ROLE] · The person who answers at 9 p.m.
The company
Legal name: [COMPANY LEGAL NAME]
Based in: [CITY], Kerala, India
Contact: [EMAIL]
Company registration details will be added here once the company is registered.
Why “ThreeStone”?
A thali is a plate with many small parts that make one meal. A shared table is the same idea: separate orders that belong to one service. The name is a reminder of what the product is for.