Features

67 features. One restaurant system.

Waiter tablets, kitchen screens, the billing counter, guest QR ordering and your owner console, all working on the same live data. Here is every feature, in plain words. Each one is built and working today.

  • Waiter app
  • Kitchen display
  • Billing counter
  • Guest QR ordering
  • Owner console
  • Inventory and purchasing
  • Cash drawer and day close
  • Reports
  • Staff, devices and security
  • Printing
  • Multi-branch
The apps

Four screens your staff will actually use.

Tap through each one. These are illustrative screens, built from the real product.

Illustrative waiter UI
For the captain on the floor

The floor plan is the home screen.

  • Tap a table, open a session, take the order with variants, add-ons and a kitchen note.
  • Orders queue on the tablet if the Wi-Fi drops, and replay when it is back — duplicates are refused.
  • Parcel orders get a daily pickup token, so the counter queue does not need a table.

Not yet: No course/fire control from the app yet.

More on the waiter app
Illustrative kitchen UI
For the line cook

Only your station’s queue. Nothing else.

  • Items move through Ordered → Accepted → Preparing → Ready, with an event recorded for every step.
  • Urgency timers turn late tickets red, and an alarm nudges the line before a guest complains.
  • Modifiers and kitchen notes sit on the ticket, not in a waiter’s memory.

Not yet: The kitchen board on the branch hub is still partial.

More on the kitchen app
Illustrative billing UI
For the cashier

The server does the maths. The bill never changes.

  • Per-item GST, service charge, rounding snapshot and gapless bill numbers.
  • Split by seat, split by item, or combine two bills — with lineage kept for both.
  • Cash with change, card, UPI reference, or several tenders against one bill.

Not yet: Payments are recorded, not captured — there is no payment gateway yet.

More on the billing app
Illustrative owner console UI
For the owner and manager

The whole restaurant, in one browser tab.

  • Menu, price history, tax categories, floor plan, stations, staff PINs and roles.
  • Inventory with recipes and costing, purchasing, counts, transfers and expiry.
  • Day begin and day end with a drawer count, variance record and closing snapshot.

Not yet: No loyalty, CRM, reservations or payroll modules.

More on the owner console app
The full list

Everything ThreeStone does.

Filter by area, or search for the thing you need. Each card says which plans include it.

Waiter app

An Android tablet in the captain’s hand. The floor plan is the home screen.

Deep dive
  • Live floor plan

    Zones, tables and seats, who is sitting where, and how long the queue is.

    Dine-In and up
  • Seat a party, or a single seat

    Two unrelated parties can share one table and still order separately.

    Dine-In and up
  • Orders with every option

    Sizes, add-ons, “no onion”, notes for the kitchen and combos, with quick search.

    Dine-In and up
  • Rush an order

    Mark a ticket as rush and it jumps to the top of the kitchen board.

    Dine-In and up
  • Food-ready alerts

    A nudge when food is waiting at the pass, and when the kitchen has not accepted a ticket for 12 minutes.

    Dine-In and up
  • Keeps working when Wi-Fi drops

    Orders wait safely on the tablet and send themselves when the connection is back. Nothing is sent twice.

    Dine-In and up
  • Bill at the table

    Make the bill, take payment and print, with the guest’s name and phone if they want it on the bill.

    Dine-In and up
  • Cancel only with a PIN

    Optional: cancelling or changing an order asks for the waiter’s PIN and a reason.

    Dine-In and up

Kitchen display

A screen on the wall for each station. It shows only what that station cooks.

Deep dive
  • New, Cooking, Ready

    Three clear columns, or a grid of tickets. Filter the board by kitchen station.

    Café and up
  • Four urgency levels

    Tickets go from fresh to warning to late to critical, with a countdown ring. Each screen sets its own times.

    Café and up
  • Sounds a cook can hear

    Four different alerts. The overdue alarm repeats every 30 seconds until someone deals with it.

    Café and up
  • Allergy notes in red

    “No peanuts” is shown in red and listed first, so it is never missed.

    Café and up
  • Undo a wrong tap

    Marked something Ready by mistake? Undo it for up to 5 minutes.

    Café and up
  • Never goes blank

    If the connection drops, the last board stays on screen and a banner says so.

    Café and up
  • No login for cooks

    The screen is registered once and stays set up. Nobody types a password with wet hands.

    Café and up

Billing counter

The cashier’s till, on an Android tablet or a Windows PC.

Deep dive
  • Dine-in, pickup and delivery

    One screen for all three. Pickup orders get a token number for the day.

    All plans
  • Hold and resume

    Park an order and come back to it. Search the menu by name or short code.

    All plans
  • Split by seat or by item

    Each guest gets a correct bill. Two bills can also be combined into one payment.

    Dine-In and up
  • GST per item, with HSN

    5% on food and 18% on packaged water on the same bill, each tax line shown.

    All plans
  • Service charge you can waive

    The bill says “waived” when you waive it, so nobody argues about it later.

    All plans
  • Discount rules

    Set discounts once in the console. The cashier picks a rule; the system works out the amount.

    All plans
  • Cash, card, UPI, or a mix

    Change is worked out for you. Card and UPI payments keep their reference number.

    All plans
  • GST invoice as PDF

    Print it, share it or download it as a PDF.

    All plans
  • Bills are never edited

    A mistake is voided with a reason and a new bill is issued. Numbers have no gaps.

    All plans
  • Sold out for tonight

    Mark a dish sold out and it disappears from every tablet and the guest menu.

    All plans

Guest QR ordering

Guests scan a QR code at their seat and order from their own phone.

Deep dive
  • No app, no login

    Scan, and the menu opens in the phone’s browser. The guest joins their party’s order.

    Dine-In and up
  • A menu that sells

    Photos, a veg filter, allergens and every option, on the guest’s own phone.

    Dine-In and up
  • Live order progress

    The guest sees their food move through the kitchen.

    Dine-In and up
  • Ask for the bill

    One tap alerts the staff. Payment happens at the counter.

    Dine-In and up

Owner console

The whole restaurant in one browser tab, from your laptop or phone.

Deep dive
  • Live dashboard

    Running tables, live orders and today’s sales, as they happen.

    All plans
  • Menu editor

    Categories, items, sizes, add-ons, combos, allergens and veg, non-veg or egg marks.

    All plans
  • Import your menu from a spreadsheet

    Bring the whole menu in from a CSV file, or export it. Nobody retypes 200 dishes.

    All plans
  • Floor and table designer

    Draw your room, then print QR stickers for every seat.

    Café and up
  • Waiting list

    Take names at the door and seat them when a table frees up.

    Café and up
  • Kitchen stations

    Choose which categories each station cooks and which printer it uses.

    All plans
  • Staff and permissions

    Roles, plus per-person permission changes when one person needs more or less.

    All plans
  • Devices

    See every tablet and screen. Switch a lost one off and it stops working at once.

    All plans
  • Payments, GST and settings

    Payment methods, bank accounts, GST settings, holidays and an activity log.

    All plans
  • A setup checklist that ticks itself

    Each step ticks off as you finish it. The first real bill is your go-live day.

    All plans

Inventory and purchasing

Know what each plate costs, and what is about to run out.

Deep dive
  • Recipes and plate cost

    Add a recipe to a dish and see what it costs you to make.

    All plans
  • Stock that follows sales

    Ingredients are used up as dishes sell. Low and out-of-stock alerts warn you early.

    All plans
  • Suppliers and purchase orders

    Order, receive goods (including damaged quantities) and return them.

    All plans
  • Wastage with reasons

    Record spoilage and adjustments, with a reason every time.

    All plans
  • Blind stock counts

    Staff count without seeing the expected figure. A manager approves the result.

    All plans
  • Prep batches and expiry

    Track production batches, lots and expiry dates.

    All plans
  • 13 inventory reports

    Stock value, movement, wastage, variance and more.

    All plans

Cash drawer and day close

Close the day with a count, not a guess.

Deep dive
  • Cashier shifts

    Opening float, cash in and out for expenses, and the expected cash worked out for you.

    All plans
  • Count by notes and coins

    Count ₹500s, ₹200s and coins. The difference is calculated, not typed.

    All plans
  • Blind counts and approvals

    The cashier counts without seeing the target. A big difference needs a manager.

    All plans
  • Business day open and close

    The day opens with the first order. Day end checks for open tables and bills first.

    All plans
  • X and Z reports

    A locked closing record for every day, with tax by rate and sales by biller.

    All plans

Reports

What sold, when, and how it was paid. Your accountant gets the GST report.

Deep dive
  • Daily sales

    Net sales, average bill, sales by hour, payment mix, best sellers and voids.

    Café and up
  • GST report

    Tax by rate and HSN, ready for your accountant.

    Café and up
  • Reconciliation

    Bills against payments against the drawer, so leaks show up.

    Café and up
  • Day-end reports

    Expenses, withdrawals, sales by biller and leakage.

    Café and up

Staff, devices and security

Fast for staff, strict about money.

  • 4-digit PIN sign-in

    Staff sign in on a tablet with a PIN. No email, no password to forget.

    All plans
  • Lockout on wrong PINs

    After 5 wrong tries the PIN locks: 30 seconds, then 5 minutes, then 30 minutes.

    All plans
  • Add a device in seconds

    Scan a QR code or type a 6-digit code. Each device has its own security key.

    All plans
  • Right screen, right person

    Waiters cannot sign in on the till. The kitchen screen needs no login at all.

    All plans
  • Each restaurant’s data is separate

    Your data is walled off from every other restaurant, and changes go to an audit log.

    All plans

Printing

Kitchen tickets to the right station. Receipts at the counter.

Deep dive
  • Wi-Fi, Ethernet or Bluetooth

    Use ordinary thermal printers. No proprietary box.

    All plans
  • A printer per station

    The tawa ticket prints at the tawa. If that printer is down, a fallback printer takes it.

    All plans
  • Reprints need a reason

    A second copy of a bill is marked as a reprint, so it cannot pass as a new sale.

    All plans

Multi-branch

Every outlet runs on its own. You see all of them from one place.

Deep dive
  • Branches under one owner

    Separate floors, menus, staff, devices and stock for each branch.

    Chain
  • Menu templates

    Build a menu once and copy it to another branch.

    Chain
  • Stock transfers

    Move stock between branches with a record on both sides.

    Chain
  • One view of every outlet

    Reports across all branches, or filtered down to one.

    Chain
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