Your whole restaurant, in one browser tab.
Menu, tables, staff, stock, cash and reports, from your laptop or your phone. Set it up once and every tablet in the restaurant follows.
Every plan. Reports, tables and branches depend on the plan.
- 01
Change the menu once
Change a price and every tablet has it within moments. Old bills keep the price the guest actually paid.
- 02
Know your food cost
Add recipes and see what each plate costs you. Stock goes down as dishes sell, and low-stock alerts arrive before the rush.
- 03
See the day, close the day
Live sales, best sellers, the payment mix and a GST report for your accountant. Close each day with counted cash and a locked record.
All 30 features, in plain words.
Each card says which plans include it. Everything here is built and working today.
Owner console
The whole restaurant in one browser tab, from your laptop or phone.
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Live dashboard
Running tables, live orders and today’s sales, as they happen.
All plans -
Menu editor
Categories, items, sizes, add-ons, combos, allergens and veg, non-veg or egg marks.
All plans -
Import your menu from a spreadsheet
Bring the whole menu in from a CSV file, or export it. Nobody retypes 200 dishes.
All plans -
Floor and table designer
Draw your room, then print QR stickers for every seat.
Café and up -
Waiting list
Take names at the door and seat them when a table frees up.
Café and up -
Kitchen stations
Choose which categories each station cooks and which printer it uses.
All plans -
Staff and permissions
Roles, plus per-person permission changes when one person needs more or less.
All plans -
Devices
See every tablet and screen. Switch a lost one off and it stops working at once.
All plans -
Payments, GST and settings
Payment methods, bank accounts, GST settings, holidays and an activity log.
All plans -
A setup checklist that ticks itself
Each step ticks off as you finish it. The first real bill is your go-live day.
All plans
Inventory and purchasing
Know what each plate costs, and what is about to run out.
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Recipes and plate cost
Add a recipe to a dish and see what it costs you to make.
All plans -
Stock that follows sales
Ingredients are used up as dishes sell. Low and out-of-stock alerts warn you early.
All plans -
Suppliers and purchase orders
Order, receive goods (including damaged quantities) and return them.
All plans -
Wastage with reasons
Record spoilage and adjustments, with a reason every time.
All plans -
Blind stock counts
Staff count without seeing the expected figure. A manager approves the result.
All plans -
Prep batches and expiry
Track production batches, lots and expiry dates.
All plans -
13 inventory reports
Stock value, movement, wastage, variance and more.
All plans
Reports
What sold, when, and how it was paid. Your accountant gets the GST report.
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Daily sales
Net sales, average bill, sales by hour, payment mix, best sellers and voids.
Café and up -
GST report
Tax by rate and HSN, ready for your accountant.
Café and up -
Reconciliation
Bills against payments against the drawer, so leaks show up.
Café and up -
Day-end reports
Expenses, withdrawals, sales by biller and leakage.
Café and up
Multi-branch
Every outlet runs on its own. You see all of them from one place.
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Branches under one owner
Separate floors, menus, staff, devices and stock for each branch.
Chain -
Menu templates
Build a menu once and copy it to another branch.
Chain -
Stock transfers
Move stock between branches with a record on both sides.
Chain -
One view of every outlet
Reports across all branches, or filtered down to one.
Chain
Staff, devices and security
Fast for staff, strict about money.
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4-digit PIN sign-in
Staff sign in on a tablet with a PIN. No email, no password to forget.
All plans -
Lockout on wrong PINs
After 5 wrong tries the PIN locks: 30 seconds, then 5 minutes, then 30 minutes.
All plans -
Add a device in seconds
Scan a QR code or type a 6-digit code. Each device has its own security key.
All plans -
Right screen, right person
Waiters cannot sign in on the till. The kitchen screen needs no login at all.
All plans -
Each restaurant’s data is separate
Your data is walled off from every other restaurant, and changes go to an audit log.
All plans